93 Saint Leonards Street, Edinburgh, EH8 9QY, UK
+447577667334
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Multi-Award-Winning Restaurant
Progressive Macanese Cuisine
by Kei de Freitas
承漸式土生料理
Every Bite a Journey
What's On
Standard Menu
Secret Menu
Chef's Table @7pm
Opening Hours & Bookings
Click HERE: Call/ Text/ WhatsApp
Painting: Coração de Macau, by our Co-owner - Hoeyyn
Welcome to Macau Kitchen, nestled in the heart of Edinburgh, where we invite you to embark on a remarkable culinary journey through the flavors of Progressive Macanese Cuisine, crafted by our talented Chef Patron Kei.
At Macau Kitchen, we celebrate the rich tapestry of Macanese and Malacca Portuguese cuisine, reflecting the historical interactions along the Portuguese spice route in Asia. Our restaurant is dedicated to showcasing this unique fusion, offering a vibrant representation of culinary heritage that captivates both the palate and the spirit.
Indulge in our standard menu, featuring beloved Macanese and Malacca Portuguese dishes that pay homage to tradition while delighting our guests. For those seeking something truly special, our daily-changing Progressive Macanese Menu presents two to five innovative dishes crafted with creativity and passion, posing an exciting challenge for our Chef each day.
We can’t wait to share our passion for food with you!
Minchi
Chicken Pongteh
Chef's Signature Crispy Coconut Duck
Osmanthus and Goji Berry Jelly served at one of our secret menu
events
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“A compact yet world-spanning restaurant, possibly the only of its kind in the UK.”
AA Inspector
"Charming Macau-Portuguese cuisine - what a fusion."
MARCO POLO
" Macau Kitchen is one of the most unique dining experiences you are likely to find across Scotland and beyond."
DAILY RECORD
"This delightful little restaurant is an expert introduction to a fabulous cuisine."
PHIL WANG
Awards
