93 Saint Leonards Street, Edinburgh, EH8 9QY, UK
+447577667334
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Multi-Award-Winning Restaurant
Progressive Macanese Cuisine
by Kei de Freitas
承漸式土生料理
Every Bite a Journey
What's On
Menu
Secret Menu
Chef's Table @7pm
Bookings - Call/Text/WhatsApp (no voice msg)
Painting: Coração de Macau, by our Co-owner - Hoeyyn
Macau Kitchen is a restaurant in the heart of Edinburgh offering guests a unique dining experience of Progressive Macanese Cuisine. We are an independent business, run by chef patron Kei and Hoeyyn
(Front of House). This restaurant is a representation of the interactions between Macanese and Malacca Portuguese cuisine, following the Portuguese along their Asian spice route, and the unique concept of Progressive Macanese Cuisine.
At Macau Kitchen we have a classic Macanese and Malacca Portuguese menu. The fixed menu includes Macanese and Malacca Portuguese favourites (and customer favourites!). We also have a daily changing menu, our Progressive Macanese Menu, with two to five dishes that change daily, creating a unique challenge for the Chef.
Click HERE for more details about our cuisine
Minchi
Chicken Pongteh
Chef's Signature Crispy Coconut Duck
Osmanthus and Goji Berry Jelly served at one of our secret menu
events
“A compact yet world-spanning restaurant, possibly the only of its kind in the UK.”
AA Inspector
"Charming Macau-Portuguese cuisine - what a fusion."
MARCO POLO
" Macau Kitchen is one of the most unique dining experiences you are likely to find across Scotland and beyond."
DAILY RECORD
"This delightful little restaurant is an expert introduction to a fabulous cuisine."
PHIL WANG
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