Current Opening Hours

IMPORTANT NOTICE

From 12th December, we will serve dinner only, Thursday to Sunday.

Our schedule will be adjusted based on Chef Kei’s recovery progress.

We will be open on 25th and 31st December, with a special menu available.

Follow us on our  Instagram   and   Facebook pages, for more latest updates.

Current Opening Hours

(Check our live opening hours on Google Maps)

Thursday, Friday, Saturday & Sunday

5pm - 9.30pm (last call at 8pm)

Closed:

 Monday to Wednesday

For Bookings:  Please call or text us on WhatsApp

As a small team, we may be unable to answer calls during busy times.

Text us instead (no voice messages, please), and we'll respond as soon as we can.

93 Saint Leonards Street, Edinburgh, EH8 9QY, United Kingdom 

Booking Policy / Terms and Conditions

As a busy small restaurant, prompt reservations and arrivals are essential. We operate on a BYOB basis for alcohol.

Important Dining Information:

• We have a 10-minute grace period. Please call or text if you're running late; otherwise, your table may be released. As a small restaurant we unfortunately have to deal with no-shows, this is a way we hope to help this problem.

• Reservations are for 1.5 hours for tables of 2-3 and 2 hours for tables of 4 or more. Late arrivals will have their dining time reduced. We would appreciate your cooperation in vacating the table at the agreed time and in doing so, showing some consideration to other diners and our staff.

• A minimum order of one main course per person is required. Corkage fees are £5 per bottle of wine and £1.50 per beer.



• Inform us of any food allergies or dietary requirements when booking.

Group Booking:

We can accommodate groups of up to 6. A non-refundable deposit of £10 per person is required for bookings of 4 or more, deducted from your total bill. A 12.5% service charge applies for tables of five or more.