Painting: Coração de Macau,  by our Co-owner -  Hoeyyn

Welcome to Macau Kitchen 5.0—our new chapter of Progressive Luso-Asian Cuisine rooted in Macau and Malacca. Located in the heart of Edinburgh, we offer a unique culinary experience praised by The Times as "a thrilling, joyous and progressive restaurant, unlike anywhere else".

Since opening in 2019, our menu has continually evolved alongside our culinary journeys from Portugal, Macau and Malacca:
 2019: Macanese & Portuguese
 2022: Macanese & Malaccan‑Portuguese
 2024: Progressive Macanese
 2025: Progressive Macanese & Luso‑Asian

Led by Eurasian Chef-Patron Kei ("The Spice Trade Narrator"), our restaurant showcases a vibrant, historical tapestry of Portuguese, Goan, Malaysian, and South Chinese flavours.

What We Offer

• The Core & Daily Menus: Enjoy beloved Macanese classics alongside progressive, seasonal creations crafted daily.
• Chef’s Table & Chef’s Choice: An intimate, bespoke multi-course journey tailored to adventurous diners.
• Secret Menu Dinners: Occasionally hosted, themed single-seating events featuring mystery dishes, storytelling, and premium ingredients (like organic Goan coconut toddy and organic Gula Melaka from Malacca).

To secure your booking, visit the Macau Kitchen Bookings page.