Portuguese Spice Trade Christmas Menu

Three-course menu   25th December

Each person may select one option from each course, and we encourage sharing of dishes when served.

Small Plates

Chicken Chamuça

雞肉咖喱角 

Spiced minced chicken in a crispy pastry shell—irresistibly savoury.

Polvo

八爪魚沙律

Chilled octopus salad with zesty lime, garlic, and herbs—refreshingly delicious.

Patanisca de Bacalhau

馬介休魚餅

Traditional fish cake made from shredded Portuguese salted cod, onion, and flour, egg—crispy and comforting.

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Mains

Roupa Velha

葡萄牙馬介休聖誕菜
A Portuguese Christmas classic—made of Portuguese salted cod with cabbage, boiled eggs, and potatoes

Kari Debal

馬六甲魔鬼咖喱

A Malacca Portuguese Classic— Spicy chicken curry with candlenuts and vinegar—an exciting flavour experience. Served with steamed jasmine rice

Chef's Ambila

厨师酸子青豆燉羊肉
Chef's take on of the Malacca Portuguese Classic —Tamarind curry with lamb and long beans—an enticing fusion. Served with steamed jasmine rice

Pork Bafassá

澳門黃姜燜豬腩
A Macanese classic—Oxford Sandy and Black pork belly cooked with turmeric, ginger, and garlic, served with potatoes—rich and flavourful.

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Desserts

Rabanada

肉桂波特酒汁多士

Sweet milk-soaked bread with cinnamon and port wine sauce—a delightful treat.

Bibinca

澳門椰汁布丁
Luscious coconut milk dessert, akin to soft crème brûlée—indulgently creamy.

Lava Chocolate

葡風心太軟巧克力

Molten chocolate that oozes bliss with every bite.



Please Note: Due to our small team, we are unable to accommodate dietary allergens for this menu.