Small Plates
Crispy Fish Skin Salad
甜酸炸魚皮脆菜
Lightly spiced crispy fish skin served on a vibrant slaw of fresh greens, tossed in a sweet-and-sour citrus dressing.
Polvo
八爪魚沙律
Chilled octopus salad with zesty lime, garlic, and herbs—refreshingly delicious.
Patanisca de Bacalhau
馬介休魚餅
Traditional fish cake made from shredded Portuguese salted cod, onion, and flour, egg—crispy and comforting.
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Mains
Roupa Nova
新葡式馬介休年菜
A modern interpretation of the traditional Portuguese Christmas dish by Chef Kei, Roupa Velha.
This hearty meal includes salted cod, tender cabbage, boiled eggs, and comforting potatoes.
Sweet-Sour-Spicy Squid
甜酸辣味魷魚
Twice-cooked squid stir-fried with caramelised onions and bell peppers, offering an explosive burst of flavour. Served with steamed rice.
Pineapple Plum wine chicken
菠蘿梅酒雞
Juicy, boneless chicken, caramelised to perfection and glazed with premium plum wine, complemented by sweet-and-sour pineapple. Served with steamed rice.
Chef's Coconut Beef Flank
廚師椰汁炖牛腩
Tender and succulent beef flank, simmered slowly in a rich coconut curry. Served with steamed rice.
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Desserts
Chef's Pandan Bebinca
廚師班蘭椰汁布丁
A delightful dessert crafted from coconut milk, egg yolks, and fragrant pandan.
This light and creamy treat offers a beautiful pandan aroma, making it a truly indulgent experience.
Golden Torta
黃金蛋黃糕
Moist, thin slices of torta made with egg yolks and infused with citrus zest.
Refreshingly delicious, this torta is perfect for a light finish.
Lava Chocolate
葡風心太軟巧克力
A rich and indulgent dessert with a soft, gooey centre and a spongy outer layer.
Warm and delectable, it’s a chocolate lover’s dream.
Please Note: Due to our small team, we are unable to accommodate dietary allergens for this menu.
